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EDCO Standard Dish Brush

SKU 18023
By: Edco
Original price $3.00 - Original price $3.00
Original price
$3.00
$3.00 - $3.00
Current price $3.00
Availability: This product will be delivered in 3-5 business days

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Delivery Notice:

Please allow 3-5 business days for processing before it's ready for delivery or pickup. All standard delivery options still apply.

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Edco Standard Dish Brush – Commercial Kitchen Cleaning

Execute rapid, highly efficient manual dishwashing operations and maintain impeccable hygiene protocols with the highly dependable Edco Standard Dish Brush. In the demanding commercial hospitality, catering, and food service sectors, standard domestic sponges harbor severe bacterial biofilms and fail completely when faced with heavy, baked-on food soils. Relying on inferior tools significantly slows down the dishwashing cycle during peak service hours. This professional-grade commercial kitchen cleaning tool provides the essential, high-efficiency mechanical solution. Engineered with heavy-duty synthetic bristles, it actively penetrates and dislodges stubborn grease and food residue from massive commercial pots, pans, and cutlery in a single, fluid scrubbing motion.

Designed for absolute worksite productivity and unparalleled operator ergonomics, the Edco Standard Dish Brush features a highly practical, elongated 200mm handle, ensuring the kitchen porter's hands remain safely out of the scalding hot, highly alkaline sink water. It is heavily equipped with a specialized front plastic scraper blade; if the stiff bristles cannot penetrate a rock-hard layer of burnt carbon on a roasting tray, the operator simply tilts the brush to physically chisel the residue away. Supplied in mixed colors to support rigorous HACCP color-coding protocols, these premium industrial cleaning tools provide commercial kitchens with a highly economical, virtually indestructible asset for maintaining a flawless, high-speed dishwashing workflow.

Who Is The Edco Standard Dish Brush Ideal For?

The Edco Dish Brush delivers heavy-duty synthetic bristles, an integrated front scraper, and an elongated 200mm handle. It is highly recommended for:

  • Commercial Kitchens & Restaurants: Utilizing highly durable commercial kitchen cleaning tools to aggressively scrub baked-on grease, carbonized food, and stubborn spills from massive stainless steel pots and gastronorm pans during peak dinner service.
  • Cafés & Food Kiosks: Relying on the stiff synthetic bristles to execute rapid, flawless detailing of coffee cups, plates, and cutlery, ensuring all food soil is completely removed before the items are placed into the commercial pass-through dishwasher.
  • Hospitality & Hotel Kitchens: Taking absolute advantage of the mixed color variations. Facility managers can assign specific colored brushes to specific zones (e.g., Red for raw meat prep, Blue for general dishes) to maintain strict HACCP cross-contamination protocols.
  • Facility OH&S Managers: Deploying premium industrial cleaning tools equipped with an elongated handle, ensuring staff can execute heavy manual scrubbing while keeping their hands safely elevated above hazardous, scalding hot commercial dishwashing chemicals.

Key Features and Performance Benefits:

  • Heavy-Duty Synthetic Bristles: The ultimate restoration advantage. Forged from dense, high-quality synthetic fibers, the stiff bristles maintain their rigid structure under extreme downward pressure, physically dislodging heavy, ingrained food dirt that standard sponges cannot lift.
  • Integrated Front Scraper Blade: Maximizes worksite efficiency. The front tip of the solid plastic brush block is molded into a rigid, sharp scraper. If the operator encounters rock-hard, burnt-on carbon, they simply tilt the brush forward to physically chisel the food off the pan.
  • Elongated 200mm Handle: Protects operator health. The long, ergonomically shaped handle allows the user to apply massive scrubbing force while keeping their knuckles completely clear of the abrasive pots and out of the scalding hot sink water.
  • Highly Hygienic Construction: Ensures strict worksite compliance. The synthetic bristles do not absorb dirty dishwater, harbor foul odors, or promote bacterial growth like standard yellow sponges. After a shift, the brush can be aggressively rinsed clean.
  • HACCP Color-Coding Compatible: Prioritizes food safety. Because the brushes are supplied in mixed colors, large facilities can easily implement a visual color-coding system to ensure brushes used on raw chicken are never accidentally used to wash drinking glasses.

Technical Specifications & Capabilities:

  • Brand: Edco
  • Product Type: Dish Brush / Pot Brush / Commercial Kitchen Cleaning Tool
  • Dimensions: 55 mm (Width) x 40 mm (Depth) x 200 mm (Length)
  • Bristle Type: Heavy-Duty Synthetic Fibers
  • Special Features: Built-In Front Plastic Scraper
  • Color: Mixed Colors (Color supplied will vary based on stock availability)
  • Application: Heavy-duty manual scrubbing of commercial pots, pans, plates, and cutlery.

Dispatch: Items marked as “In stock” or “Ready to be shipped” are usually dispatched within 1 business day after payment is received. If an item is not in stock and ordered from our supplier, please allow 3–5 business days for processing before it is ready for delivery or pickup. All standard delivery options still apply.

Shipping: Delivery costs are calculated at checkout based on your location and order size. Bulky items and chemicals may attract additional freight charges and cannot be sent to PO Boxes.

Delivery: Parcels are delivered by road freight. Authority to leave may be used if no one is available to receive the order. For full details, please see our Shipping & Delivery Policy

Business days to delivery

NSW
City 1 Day
VIC
Melbourne 1 Day
Regional 3–4 Days
QUEENSLAND
Brisbane 1–2 Days
Regional 3–4 Days
SOUTH AUSTRALIA
Adelaide 2–3 Days
Regional 4–5 Days
NORTHERN TERRITORY
All Areas 4–6 Days
WESTERN AUSTRALIA
All Areas 4–6 Days
TASMANIA
All Areas 4–6 Days
Can I choose the color of the brush I receive?

No. The Edco Standard Dish Brushes are manufactured and supplied in mixed-color commercial cartons. The exact color you receive will vary entirely depending on current stock availability at the time of fulfillment.

What is the 'Front Scraper' used for?

The front top edge of the plastic brush block is molded into a flat, rigid chisel edge. If you encounter rock-hard baked-on cheese or burnt carbon on a roasting tray, you simply tilt the brush forward and use the plastic scraper to physically shear it off.

Are the bristles hard or soft?

The bristles on this Edco brush are engineered to be highly stiff and 'Heavy-Duty'. They are explicitly designed for commercial dishwashing to physically dislodge thick grease and baked-on food from stainless steel pots and pans.

Can I use this brush on Teflon or non-stick frying pans?

You must use extreme caution. The stiff synthetic bristles and the hard plastic scraper are designed for heavy-duty commercial steel. If used aggressively on delicate non-stick Teflon coatings, they can cause micro-scratches and strip the non-stick finish.

What is the advantage of the 200mm long handle?

Commercial sinks are deep and filled with scalding hot, highly alkaline chemical water. The elongated 200mm handle allows the kitchen porter to aggressively scrub the dishes while keeping their hands safely elevated out of the hazardous water.

Will the bristles absorb bad odors like a sponge does?

No. Because the bristles are manufactured from high-quality, non-porous synthetic fibers, they do not absorb dirty food-water or harbor foul-smelling bacteria like traditional yellow domestic sponges do.

Can I use this brush with strong commercial degreasers?

Yes. The synthetic bristles and heavy-duty plastic body are highly resistant to standard commercial alkaline degreasers, dishwashing liquids, and heavy chlorine sanitizers, ensuring the brush does not melt or degrade.

How do I clean the brush after a busy dinner service?

To maintain strict kitchen hygiene, you should aggressively rinse the bristles under high-pressure hot water to dislodge any trapped food particles. Shake off the excess water and store it bristles-up (or hang it) to air dry completely.

Can I put this brush in a commercial dishwasher to sanitize it?

Yes, occasionally. While the plastic is robust, placing it in the extremely high-temperature (82°C+) final rinse cycle of a commercial pass-through dishwasher daily may eventually warp the synthetic bristles. Hand rinsing is generally recommended for longevity.

Why is 'Mixed Colors' an advantage for commercial kitchens?

It allows facilities to implement 'HACCP Color-Coding'. For example, you can designate a Red brush exclusively for cleaning raw meat cutting boards, and a Blue brush exclusively for general plates, preventing severe biological cross-contamination.

How do I know when to throw the brush away?

You should replace the dish brush when the bristles become permanently crushed, severely splayed outward, or if the plastic scraper edge becomes completely blunted, as it will no longer provide effective restorative cleaning.

Do you offer trade pricing for large restaurants?

Yes, Freshway Supplies provides highly competitive volume pricing and trade accounts for commercial kitchens, cafes, fast-food outlets, and facility managers ordering bulk janitorial accessories. Contact us to establish your account.

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